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BISAC Subject Headings List, Cooking
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Step 2: Determine the specific term which describes your book. An asterisk (*) denotes a heading that is new for the 2015 Edition.

COOKING

Multiple subjects may be used to describe a work fully: for example, a book about low-salt Chinese seafood cooking could be assigned "COOKING / Regional & Ethnic / Chinese", "COOKING / Health & Healing / Low Salt" and "COOKING / Specific Ingredients / Seafood".

CKB000000 COOKING / General

CKB107000 COOKING / Baby Food

CKB100000 COOKING / Beverages / General

CKB006000 COOKING / Beverages / Bartending

CKB007000 COOKING / Beverages / Beer

CKB019000 COOKING / Beverages / Coffee & Tea

CKB118000 COOKING / Beverages / Juices & Smoothies

CKB008000 COOKING / Beverages / Non-Alcoholic

CKB088000 COOKING / Beverages / Wine & Spirits

COOKING / Cigars & Tobacco see EntertainingorANTIQUES & COLLECTIBLES / Tobacco-Related

CKB119000 COOKING / Cooking for Kids

CKB120000 COOKING / Cooking with Kids

CKB101000 COOKING / Courses & Dishes / General

CKB003000 COOKING / Courses & Dishes / Appetizers

CKB009000 COOKING / Courses & Dishes / Bread

CKB010000 COOKING / Courses & Dishes / Breakfast

CKB012000 COOKING / Courses & Dishes / Brunch & Tea Time

CKB014000 COOKING / Courses & Dishes / Cakes

CKB112000 COOKING / Courses & Dishes / Casseroles

CKB018000 COOKING / Courses & Dishes / Chocolate

CKB095000 COOKING / Courses & Dishes / Confectionery

CKB021000 COOKING / Courses & Dishes / Cookies

CKB024000 COOKING / Courses & Dishes / Desserts

CKB122000 COOKING / Courses & Dishes / Ice Cream, Ices, etc. *

CKB062000 COOKING / Courses & Dishes / Pastry

CKB063000 COOKING / Courses & Dishes / Pies

CKB064000 COOKING / Courses & Dishes / Pizza

CKB073000 COOKING / Courses & Dishes / Salads

CKB121000 COOKING / Courses & Dishes / Sandwiches

CKB102000 COOKING / Courses & Dishes / Sauces & Dressings

CKB079000 COOKING / Courses & Dishes / Soups & Stews

CKB029000 COOKING / Entertaining

CKB030000 COOKING / Essays & Narratives

CKB039000 COOKING / Health & Healing / General

CKB106000 COOKING / Health & Healing / Allergy

CKB103000 COOKING / Health & Healing / Cancer

CKB025000 COOKING / Health & Healing / Diabetic & Sugar-Free

CKB111000 COOKING / Health & Healing / Gluten-Free

CKB104000 COOKING / Health & Healing / Heart

CKB114000 COOKING / Health & Healing / High Protein

CKB108000 COOKING / Health & Healing / Low Carbohydrate

CKB050000 COOKING / Health & Healing / Low Cholesterol

CKB051000 COOKING / Health & Healing / Low Fat

CKB052000 COOKING / Health & Healing / Low Salt

COOKING / Health & Healing / Low Sugar see Health & Healing / Diabetic & Sugar-Free

CKB026000 COOKING / Health & Healing / Weight Control

CKB041000 COOKING / History

CKB042000 COOKING / Holiday

CKB115000 COOKING / Individual Chefs & Restaurants

CKB023000 COOKING / Methods / General

CKB004000 COOKING / Methods / Baking

CKB005000 COOKING / Methods / Barbecue & Grilling

CKB015000 COOKING / Methods / Canning & Preserving

CKB020000 COOKING / Methods / Cookery for One

CKB116000 COOKING / Methods / Frying

CKB033000 COOKING / Methods / Garnishing & Food Presentation

CKB037000 COOKING / Methods / Gourmet

CKB113000 COOKING / Methods / Low Budget

CKB057000 COOKING / Methods / Microwave

CKB060000 COOKING / Methods / Outdoor

CKB068000 COOKING / Methods / Professional

CKB069000 COOKING / Methods / Quantity

CKB070000 COOKING / Methods / Quick & Easy

CKB110000 COOKING / Methods / Raw Food

CKB109000 COOKING / Methods / Slow Cooking

CKB081000 COOKING / Methods / Special Appliances

CKB089000 COOKING / Methods / Wok

CKB117000 COOKING / Pet Food

CKB071000 COOKING / Reference

CKB031000 COOKING / Regional & Ethnic / General

CKB001000 COOKING / Regional & Ethnic / African

CKB002000 COOKING / Regional & Ethnic / American / General

CKB002010 COOKING / Regional & Ethnic / American / California Style

CKB002020 COOKING / Regional & Ethnic / American / Middle Atlantic States

CKB002030 COOKING / Regional & Ethnic / American / Middle Western States

CKB002040 COOKING / Regional & Ethnic / American / New England

CKB002050 COOKING / Regional & Ethnic / American / Northwestern States

CKB002060 COOKING / Regional & Ethnic / American / Southern States

CKB002070 COOKING / Regional & Ethnic / American / Southwestern States

CKB002080 COOKING / Regional & Ethnic / American / Western States

CKB090000 COOKING / Regional & Ethnic / Asian

CKB097000 COOKING / Regional & Ethnic / Australian & Oceanian

COOKING / Regional & Ethnic / British see Regional & Ethnic / English, Scottish & Welsh

CKB013000 COOKING / Regional & Ethnic / Cajun & Creole

CKB091000 COOKING / Regional & Ethnic / Canadian

CKB016000 COOKING / Regional & Ethnic / Caribbean & West Indian

CKB099000 COOKING / Regional & Ethnic / Central American & South American

CKB017000 COOKING / Regional & Ethnic / Chinese

COOKING / Regional & Ethnic / Creole see Regional & Ethnic / Cajun & Creole

COOKING / Regional & Ethnic / Eastern European see Regional & Ethnic / European

CKB011000 COOKING / Regional & Ethnic / English, Scottish & Welsh

CKB092000 COOKING / Regional & Ethnic / European

CKB034000 COOKING / Regional & Ethnic / French

CKB036000 COOKING / Regional & Ethnic / German

CKB038000 COOKING / Regional & Ethnic / Greek

CKB043000 COOKING / Regional & Ethnic / Hungarian

CKB044000 COOKING / Regional & Ethnic / Indian & South Asian

CKB045000 COOKING / Regional & Ethnic / International

CKB046000 COOKING / Regional & Ethnic / Irish

CKB047000 COOKING / Regional & Ethnic / Italian

CKB048000 COOKING / Regional & Ethnic / Japanese

CKB049000 COOKING / Regional & Ethnic / Jewish & Kosher

CKB123000 COOKING / Regional & Ethnic / Korean *

COOKING / Regional & Ethnic / Latin American see Regional & Ethnic / Central American & South American

CKB055000 COOKING / Regional & Ethnic / Mediterranean

CKB056000 COOKING / Regional & Ethnic / Mexican

CKB093000 COOKING / Regional & Ethnic / Middle Eastern

CKB058000 COOKING / Regional & Ethnic / Native American

CKB065000 COOKING / Regional & Ethnic / Polish

CKB066000 COOKING / Regional & Ethnic / Portuguese

CKB072000 COOKING / Regional & Ethnic / Russian

CKB074000 COOKING / Regional & Ethnic / Scandinavian

COOKING / Regional & Ethnic / Scottish see Regional & Ethnic / English, Scottish & Welsh

CKB078000 COOKING / Regional & Ethnic / Soul Food

COOKING / Regional & Ethnic / South American see Regional & Ethnic / Central American & South American

CKB124000 COOKING / Regional & Ethnic / Southeast Asian *

CKB080000 COOKING / Regional & Ethnic / Spanish

CKB083000 COOKING / Regional & Ethnic / Thai

CKB084000 COOKING / Regional & Ethnic / Turkish

CKB094000 COOKING / Regional & Ethnic / Vietnamese

COOKING / Regional & Ethnic / Welsh see Regional & Ethnic / English, Scottish & Welsh

COOKING / Regional & Ethnic / West Indian see Regional & Ethnic / Caribbean & West Indian

CKB077000 COOKING / Seasonal

CKB105000 COOKING / Specific Ingredients / General

CKB096000 COOKING / Specific Ingredients / Dairy

CKB035000 COOKING / Specific Ingredients / Fruit

CKB032000 COOKING / Specific Ingredients / Game

CKB040000 COOKING / Specific Ingredients / Herbs, Spices, Condiments

CKB054000 COOKING / Specific Ingredients / Meat

CKB059000 COOKING / Specific Ingredients / Natural Foods

CKB061000 COOKING / Specific Ingredients / Pasta

CKB067000 COOKING / Specific Ingredients / Poultry

CKB098000 COOKING / Specific Ingredients / Rice & Grains

CKB076000 COOKING / Specific Ingredients / Seafood

CKB085000 COOKING / Specific Ingredients / Vegetables

CKB082000 COOKING / Tablesetting

CKB125000 COOKING / Vegan *

CKB086000 COOKING / Vegetarian

 

If your title does not have subject content, i.e. a blank book, please use the Non-Classifiable term below. Otherwise, use the Subject/General term in the closest descriptive area. NON000000 NON-CLASSIFIABLE

Please note that the BISAC Subject Headings List is governed by the following copyright notice. © 2015, Book Industry Study Group, Inc. All rights reserved. No part of the attached documents may be distributed or reproduced in any manner whatsoever without the express permission of the Book Industry Study Group, Inc.

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