Print Page | Contact Us | Report Abuse | Sign In | Register
BISAC Subject Headings List, Cooking
Share |

Note: If you need to download and incorporate this list into your databases and systems, click here to obtain an End Users' License Agreement.

If you can't find the code you're looking for please go back and review other Major Subjects to find an alternate code or use our Contact Form to suggest revisions to the next version of the list.

Step 2: Determine the specific term which describes your book. An asterisk (*) denotes a heading that is new for the 2016 Edition.

COOKING

Multiple subjects may be used to describe a work fully: for example, a book about low-salt Chinese seafood cooking could be assigned "COOKING / Regional & Ethnic / Chinese", "COOKING / Health & Healing / Low Salt" and "COOKING / Specific Ingredients / Seafood".

CKB000000  COOKING / General

CKB107000  COOKING / Baby Food

CKB100000  COOKING / Beverages / General

CKB088000  COOKING / Beverages / Alcoholic / General

CKB006000  COOKING / Beverages / Alcoholic / Bartending

CKB007000  COOKING / Beverages / Alcoholic / Beer

CKB126000  COOKING / Beverages / Alcoholic / Wine *

CKB019000  COOKING / Beverages / Coffee & Tea

CKB118000  COOKING / Beverages / Juices & Smoothies

CKB008000  COOKING / Beverages / Non-Alcoholic

                     COOKING / Cigars & Tobacco see Entertaining or ANTIQUES & COLLECTIBLES / Tobacco-Related

CKB119000  COOKING / Cooking for Kids

CKB120000  COOKING / Cooking with Kids

CKB101000  COOKING / Courses & Dishes / General

CKB003000  COOKING / Courses & Dishes / Appetizers

CKB009000  COOKING / Courses & Dishes / Bread

CKB010000  COOKING / Courses & Dishes / Breakfast

CKB012000  COOKING / Courses & Dishes / Brunch & Tea Time

CKB014000  COOKING / Courses & Dishes / Cakes

CKB112000  COOKING / Courses & Dishes / Casseroles

CKB095000  COOKING / Courses & Dishes / Confectionery

CKB021000  COOKING / Courses & Dishes / Cookies

CKB024000  COOKING / Courses & Dishes / Desserts

CKB122000  COOKING / Courses & Dishes / Ice Cream, Ices, etc.

CKB062000  COOKING / Courses & Dishes / Pastry

CKB063000  COOKING / Courses & Dishes / Pies

CKB064000  COOKING / Courses & Dishes / Pizza

CKB073000  COOKING / Courses & Dishes / Salads

CKB121000  COOKING / Courses & Dishes / Sandwiches

CKB102000  COOKING / Courses & Dishes / Sauces & Dressings

CKB079000  COOKING / Courses & Dishes / Soups & Stews

CKB029000  COOKING / Entertaining

CKB030000  COOKING / Essays & Narratives

CKB039000  COOKING / Health & Healing / General

CKB106000  COOKING / Health & Healing / Allergy

CKB103000  COOKING / Health & Healing / Cancer

CKB025000  COOKING / Health & Healing / Diabetic & Sugar-Free

CKB111000  COOKING / Health & Healing / Gluten-Free

CKB104000  COOKING / Health & Healing / Heart

CKB114000  COOKING / Health & Healing / High Protein

CKB108000  COOKING / Health & Healing / Low Carbohydrate

CKB050000  COOKING / Health & Healing / Low Cholesterol

CKB051000  COOKING / Health & Healing / Low Fat

CKB052000  COOKING / Health & Healing / Low Salt

                     COOKING / Health & Healing / Low Sugar see Health & Healing / Diabetic & Sugar-Free

CKB026000  COOKING / Health & Healing / Weight Control

CKB041000  COOKING / History

CKB042000  COOKING / Holiday

CKB115000  COOKING / Individual Chefs & Restaurants

CKB023000  COOKING / Methods / General

CKB004000  COOKING / Methods / Baking

CKB005000  COOKING / Methods / Barbecue & Grilling

CKB015000  COOKING / Methods / Canning & Preserving

CKB020000  COOKING / Methods / Cookery for One

CKB116000  COOKING / Methods / Frying

CKB033000  COOKING / Methods / Garnishing & Food Presentation

CKB037000  COOKING / Methods / Gourmet

CKB113000  COOKING / Methods / Low Budget

CKB057000  COOKING / Methods / Microwave

CKB060000  COOKING / Methods / Outdoor

CKB068000  COOKING / Methods / Professional

CKB069000  COOKING / Methods / Quantity

CKB070000  COOKING / Methods / Quick & Easy

CKB110000  COOKING / Methods / Raw Food

CKB109000  COOKING / Methods / Slow Cooking

CKB081000  COOKING / Methods / Special Appliances

CKB089000  COOKING / Methods / Wok

CKB117000  COOKING / Pet Food

CKB071000  COOKING / Reference

CKB031000  COOKING / Regional & Ethnic / General

CKB001000  COOKING / Regional & Ethnic / African

CKB002000  COOKING / Regional & Ethnic / American / General

CKB002010  COOKING / Regional & Ethnic / American / California Style

CKB002020  COOKING / Regional & Ethnic / American / Middle Atlantic States

CKB002030  COOKING / Regional & Ethnic / American / Middle Western States

CKB002040  COOKING / Regional & Ethnic / American / New England

CKB002050  COOKING / Regional & Ethnic / American / Northwestern States

CKB002060  COOKING / Regional & Ethnic / American / Southern States

CKB002070  COOKING / Regional & Ethnic / American / Southwestern States

CKB002080  COOKING / Regional & Ethnic / American / Western States

CKB090000  COOKING / Regional & Ethnic / Asian

CKB097000  COOKING / Regional & Ethnic / Australian & Oceanian

                     COOKING / Regional & Ethnic / British see Regional & Ethnic / English, Scottish & Welsh

CKB013000  COOKING / Regional & Ethnic / Cajun & Creole

CKB091000  COOKING / Regional & Ethnic / Canadian

CKB016000  COOKING / Regional & Ethnic / Caribbean & West Indian

CKB099000  COOKING / Regional & Ethnic / Central American & South American

CKB017000  COOKING / Regional & Ethnic / Chinese

                     COOKING / Regional & Ethnic / Creole see Regional & Ethnic / Cajun & Creole

                     COOKING / Regional & Ethnic / Eastern European see Regional & Ethnic / European

CKB011000  COOKING / Regional & Ethnic / English, Scottish & Welsh

CKB092000  COOKING / Regional & Ethnic / European

CKB034000  COOKING / Regional & Ethnic / French

CKB036000  COOKING / Regional & Ethnic / German

CKB038000  COOKING / Regional & Ethnic / Greek

CKB043000  COOKING / Regional & Ethnic / Hungarian

CKB044000  COOKING / Regional & Ethnic / Indian & South Asian

CKB045000  COOKING / Regional & Ethnic / International

CKB046000  COOKING / Regional & Ethnic / Irish

CKB047000  COOKING / Regional & Ethnic / Italian

CKB048000  COOKING / Regional & Ethnic / Japanese

CKB049000  COOKING / Regional & Ethnic / Jewish & Kosher

CKB123000  COOKING / Regional & Ethnic / Korean

                     COOKING / Regional & Ethnic / Latin American see Regional & Ethnic / Central American & South American

CKB055000  COOKING / Regional & Ethnic / Mediterranean

CKB056000  COOKING / Regional & Ethnic / Mexican

CKB093000  COOKING / Regional & Ethnic / Middle Eastern

CKB058000  COOKING / Regional & Ethnic / Native American

CKB065000  COOKING / Regional & Ethnic / Polish

CKB066000  COOKING / Regional & Ethnic / Portuguese

CKB072000  COOKING / Regional & Ethnic / Russian

CKB074000  COOKING / Regional & Ethnic / Scandinavian

                     COOKING / Regional & Ethnic / Scottish see Regional & Ethnic / English, Scottish & Welsh

CKB078000  COOKING / Regional & Ethnic / Soul Food

                     COOKING / Regional & Ethnic / South American see Regional & Ethnic / Central American & South American

CKB124000  COOKING / Regional & Ethnic / Southeast Asian

CKB080000  COOKING / Regional & Ethnic / Spanish

CKB083000  COOKING / Regional & Ethnic / Thai

CKB084000  COOKING / Regional & Ethnic / Turkish

CKB094000  COOKING / Regional & Ethnic / Vietnamese

                     COOKING / Regional & Ethnic / Welsh see Regional & Ethnic / English, Scottish & Welsh

                     COOKING / Regional & Ethnic / West Indian see Regional & Ethnic / Caribbean & West Indian

CKB077000  COOKING / Seasonal

CKB105000  COOKING / Specific Ingredients / General

CKB018000  COOKING / Specific Ingredients / Chocolate

CKB096000  COOKING / Specific Ingredients / Dairy

CKB035000  COOKING / Specific Ingredients / Fruit

CKB032000  COOKING / Specific Ingredients / Game

CKB040000  COOKING / Specific Ingredients / Herbs, Spices, Condiments

CKB054000  COOKING / Specific Ingredients / Meat

CKB059000  COOKING / Specific Ingredients / Natural Foods

CKB061000  COOKING / Specific Ingredients / Pasta

CKB067000  COOKING / Specific Ingredients / Poultry

CKB098000  COOKING / Specific Ingredients / Rice & Grains

CKB076000  COOKING / Specific Ingredients / Seafood

CKB085000  COOKING / Specific Ingredients / Vegetables

CKB082000  COOKING / Tablesetting

CKB125000  COOKING / Vegan

CKB086000  COOKING / Vegetarian

If your title does not have subject content, i.e. a blank book, please use the Non-Classifiable term below. Otherwise, use the Subject/General term in the closest descriptive area. NON000000 NON-CLASSIFIABLE

Please note that the BISAC Subject Headings List is governed by the following copyright notice. © 2016, Book Industry Study Group, Inc. All rights reserved. No part of the attached documents may be distributed or reproduced in any manner whatsoever without the express permission of the Book Industry Study Group, Inc.

BOOK INDUSTRY STUDY GROUP

1412 Broadway, 21st Floor, Office 19
New York, NY 10018
Phone: 646-336-7141 | info@bisg.org